OCTOBER
2 - Beef Chucks with gravy over noodles; 1/2 lb. Burger and Sliders
9 - Fish or Scallops with potatoe & vegetable; Butterfly Shrimp with Fries
16 - Steak night; 1/2 lb. Burger and Sliders
18 - Brunch
23 - Ham and Cheese dinner; Philley Steak Sandwiches
31 - Stuffed Chicken Breast; Chicken Cordon Bleu
NOVEMBER
6 - Pasta with Meatballs and Sausage; Lasagne with Meatballs and Sausage
8 - Brunch
13 - Fish or Sallops with potatoe & vegetable; Butterfly Shrimp with Fries
20 - Steak night; 1/2 lb. Burger and Sliders
27 - Soup & Sandwich night -
Soups - Clam Chowder, Chicken Cacciatore, 3 Bean,
Sandwiches - 1/2 lb. Burgers and Sliders, Corned Beef or Turkey Reubens, Subs, Grilled Cheese w/tomatoes & choice of cheese, or Philly Steak\
DECEMBER
4 - Chicken Parmesan with Pasta; Torpedos
6 - Brunch
11 - Roasted Turkey Dinner; Hot Turkey Sandwich with Fries
18 - "Members Choice" - (Dinner will be chosen from our suggestion slips given out with our meals)